1 (6 oz.) pkg. white & wild rice mix
1 large bell pepper, diced
1/4 cup minced fresh parsley and basil leaves
2 Tbsp. minced red onion
1/4 cup FRENCH'S® Spicy Brown Mustard
1/2 cup prepared vinaigrette salad dressing
PREPARE rice according to package directions. Rinse under cold water; drain well.
TOSS rice, bell pepper, herbs and onion in large bowl.
MIX mustard and salad dressing. Pour over rice and vegetables; toss to coat. Cover and chill 30 min.
Tip: For a main-dish salad, add leftover cooked chicken, turkey or shrimp.