1 lb. raw large shrimp, shelled and deveined
3 Tbsp. FRENCH'S® Horseradish Mustard or FRENCH'S® Classic Yellow® Mustard
2 Tbsp. olive oil
2 Tbsp. fresh orange juice
1 tsp. grated orange peel
1 large ripe mango, peeled cut into 1-inch chunks (see tip)
1 red bell pepper, cut into 1-inch pieces
4 green onions, cut into 1 1/2-inch pieces
PLACE shrimp into large resealable plastic food storage bag. Combine mustard, oil, juice, and orange pee l in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes.
ALTERNATELY thread shrimp, mango, bell pepper and onions onto skewers*. Place skewers on oiled rack. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. Discard any remaining marinade.
Tip: Substitute 2 ripe peaches, cut into chunks. *If using wooden skewers, soak at least 30 minutes prior to use.