1/4 cup FRENCH'S® Spicy Brown Mustard
1/4 cup Honey
2 cups chopped assorted fresh fruit, (pineapple, kiwi, strawberries and mango)
1 lb. sea bass or cod fillets or other firm-fleshed white fish
PREHEAT broiler or grill. Combine mustard and honey. Stir 2 tablespoons mustard mixture into fruit; set aside.
BRUSH remaining mustard mixture on both sides of fillets. Place in foil-lined broiler pan. Broil (or grill) fish 6-inches from heat for 8 minutes or until fish is opaque.
SERVE fruit salsa with fish.
Tip: To prepare this meal even faster, purchase cut-up fresh fruit from the salad bar.