1 small store-bought rotisserie chicken
1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
12 slider buns, split and toasted
1 1/2 cups FRENCH'S™ Crispy Jalapeños
12 pieces green leaf lettuce
12 tomato slices
REMOVE chicken from bones and shred or chop meat; set aside. (Makes about 4 cups)
STIR chicken and FRANK'S RedHot Sauce together in saucepan. Simmer 5 minutes to blend flavors and heat through. Take off heat and toss in Crispy Jalapeños.
PLACE about 1/4 cup chicken mixture on each bun bottom. Top with lettuce and tomato and cover with top half of bun. Serve.
For extra heat and crunch, top with more FRANK'S RedHot Sauce and Crispy Jalapeños.