4 (5 oz.) boneless, skinless chicken breast halves
1/2 cup light Alfredo sauce
1/4 cup fat free half and half
1/4 cup dry white wine or chicken broth
2 Tbsp. FRENCH'S® Horseradish Mustard
2 Tbsp. chopped oil packed sun dried tomatoes
1 tsp. small capers, drained
HEAT large nonstick skillet over medium heat. Cook chicken 10 min. until lightly browned, turning once.
STIR in Alfredo sauce, half and half cream, wine, mustard, tomatoes and capers.
SIMMER 2 min. until sauce thickens slightly. Serve with steamed vegetables or cooked whole grain pasta, if desired.
Nutritional Analysis Per Serving: 228 Calories, 7 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 92 mg Cholesterol, 31 g Protein, 4 g Carbohydrates, 0.5 g Dietary Fiber, 463 mg Sodium.