1 (10 3/4 ounce) can Campbell's® Condensed Cheddar Cheese Soup or Cream of Chicken Soup
1/2 cup sour cream
1/4 cup milk
1 (16 ounce) bag frozen vegetable combination such as broccoli, corn and red pepper, thawed and drained
1 (16 ounce) bag frozen vegetable combination such as Brussels sprouts, carrots and cauliflower, thawed and drained
1 cup shredded cheddar cheese
1 1/3 cups FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
COMBINE soup, sour cream and milk in large bowl. Stir in vegetables, cheese and 2/3 cup Crispy Fried Onions. Spoon into microwave-safe one quart oblong baking dish.
COVER with vented plastic wrap. Microwave on HIGH for 10 minutes or until vegetables are tender and mixture is heated through; stirring halfway through cooking time.
UNCOVER; sprinkle with remaining 2/3 cup onions. Microwave on HIGH 1 minute or until onions are golden.
Conventional Directions: Prepare vegetable mixture as above. Bake, covered, in 400°F oven for 45 minutes or until tender and mixture is heated through. Stir; sprinkle with remaining onions. Bake, uncovered, for 1 minute.