4 (6 ounce) salmon fillets
salt and pepper to taste
1/3 cup FRENCH'S® Dijon Mustard
3 Tbsp. olive oil
3 Tbsp. lemon juice
1 tsp. minced garlic
SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.