8 (7 inch) flour tortillas
1/2 cup FRENCH'S® Spicy Brown Mustard
1 lb. sliced corned beef
2 cups Shredded Swiss cheese
1/2 cup sauerkraut
SPREAD each tortilla with 1 tablespoon mustard. Layer corned beef, cheese and sauerkraut on tortillas, dividing evenly. Roll up tortillas jelly-roll style. Secure with toothpicks.
GRILL tortillas on an oiled rack over medium-low heat about 10 minutes or until tortillas are toasted and cheese begins to melt, turning often. Remove toothpicks before serving. Serve warm.