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Mustard Glazed Asparagus with Bacon and Crispy Onions

Fact: ‘Going green’ is better with bacon and French’s® Crispy Fried Onions. Cook asparagus and top with a mish mash of crispy textures and sweet n’ tangy tastes. Drizzle with a Dijon Mustard glaze and sprinkle with Crispy Fried Onions and bacon for a quick and tasty veggie side.

Fact: ‘Going green’ is better with bacon and French’s® Crispy Fried Onions. Cook asparagus and top with a mish mash of crispy textures and sweet n’ tangy tastes. Drizzle with a Dijon Mustard glaze and sprinkle with Crispy Fried Onions and bacon for a quick and tasty veggie side. Mustard Glazed Asparagus with Bacon and Crispy Onions
Makes 6 servings
Prep Time 10min
Cook Time 10min

Ingredients

2 Tbsp. FRENCH'S® Dijon Mustard
1 Tbsp. honey
1 Tbsp. red wine vinegar
1/4 tsp. McCormick® Pure Ground Black Pepper
1 lb. asparagus , trimmed
5 slices bacon , cut into 1/2-inch pieces
1 cup FRENCH'S® Crispy Fried Onions

Directions

MIX Mustard, honey, vinegar and pepper in large bowl. Set aside.
COOK asparagus in boiling water in large uncovered skillet on medium-high heat 3 minutes or until tender-crisp. Drain well. Toss with mustard dressing in bowl; keep warm.
IN the same skillet, cook bacon over medium heat until crispy, about 3 to 5 minutes. Stir in Crispy Fried Onions; cook and stir 2 minutes or until golden. Sprinkle bacon mixture over asparagus. Serve immediately.

Nutrition Facts

  • Energy 186.00
  • Protein 5.00g
  • Fat 14.00g
  • Carbohydrate 10.00g
  • Saturated Fat 4.00g
  • Cholesterol 15.00mg
  • Sodium 325.00mg
  • Dietary Fiber 2.00g
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