2 Tbsp. FRENCH'S® Dijon Mustard
1 Tbsp. honey
1 Tbsp. red wine vinegar
1/4 tsp. McCormick® Pure Ground Black Pepper
1 lb. asparagus , trimmed
5 slices bacon , cut into 1/2-inch pieces
1 cup FRENCH'S® Crispy Fried Onions
MIX Mustard, honey, vinegar and pepper in large bowl. Set aside.
COOK asparagus in boiling water in large uncovered skillet on medium-high heat 3 minutes or until tender-crisp. Drain well. Toss with mustard dressing in bowl; keep warm.
IN the same skillet, cook bacon over medium heat until crispy, about 3 to 5 minutes. Stir in Crispy Fried Onions; cook and stir 2 minutes or until golden. Sprinkle bacon mixture over asparagus. Serve immediately.
- Energy 186.00
- Protein 5.00g
- Fat 14.00g
- Carbohydrate 10.00g
- Saturated Fat 4.00g
- Cholesterol 15.00mg
- Sodium 325.00mg
- Dietary Fiber 2.00g