1 package (14.1 ounces) refrigerated pie crusts , (2 crusts)
1/4 cup milk
1/4 cup FRENCH'S® Dijon Mustard
1/4 tsp. McCormick® Coarse Ground Black Pepper
1 cup diced cooked ham
1 cup fresh baby spinach , finely chopped
3/4 cup shredded Cheddar cheese, divided
1/2 cup FRENCH'S® Crispy Fried Onions , coarsely crumbled
PREHEAT oven to 350°F. Unroll crusts on lightly floured surface. Using a 4 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
BEAT eggs, milk, Mustard and pepper in large bowl until well mixed. Divide ham, spinach, and 1/2 cup of the cheese evenly among crusts. Pour egg mixture evenly into each crust. Top with remaining cheese and Crispy Fried Onions.
BAKE 20 to 25 minutes or until eggs are set. Let stand 5 minutes before serving.
- Energy 251.00
- Protein 10.00g
- Fat 15.00g
- Carbohydrate 19.00g
- Saturated Fat 6.00g
- Cholesterol 144.00mg
- Sodium 562.00mg