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Mini Ham & Cheese Quiche

Here’s the road map to quiche done quickly – and deliciously. Get your mitts on a hearty mix of classic ingredients. Make it zesty with French’s® Dijon Mustard and add some crunch with Crispy Fried Onions—these mini quiches are big on flavor! Enjoy them fresh for any meal or microwave the next day for an easy on-the-go breakfast.

Here’s the road map to quiche done quickly – and deliciously. Get your mitts on a hearty mix of classic ingredients. Make it zesty with French’s® Dijon Mustard and add some crunch with Crispy Fried Onions—these mini quiches are big on flavor! Enjoy them fresh for any meal or microwave the next day for an easy on-the-go breakfast. Mini Ham & Cheese Quiche
Makes 12 servings
Prep Time 10min
Cook Time 25min

Ingredients

1 package (14.1 ounces) refrigerated pie crusts , (2 crusts)
8 eggs
1/4 cup milk
1/4 cup FRENCH'S® Dijon Mustard
1/4 tsp. McCormick® Coarse Ground Black Pepper
1 cup diced cooked ham
1 cup fresh baby spinach , finely chopped
3/4 cup shredded Cheddar cheese, divided
1/2 cup FRENCH'S® Crispy Fried Onions , coarsely crumbled

Directions

PREHEAT oven to 350°F. Unroll crusts on lightly floured surface. Using a 4 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
BEAT eggs, milk, Mustard and pepper in large bowl until well mixed. Divide ham, spinach, and 1/2 cup of the cheese evenly among crusts. Pour egg mixture evenly into each crust. Top with remaining cheese and Crispy Fried Onions.
BAKE 20 to 25 minutes or until eggs are set. Let stand 5 minutes before serving.

Nutrition Facts

  • Energy 251.00
  • Protein 10.00g
  • Fat 15.00g
  • Carbohydrate 19.00g
  • Saturated Fat 6.00g
  • Cholesterol 144.00mg
  • Sodium 562.00mg
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