3 Tbsp. FRENCH'S® Classic Yellow® or Spicy Brown Mustard plus more for the side
1 1/2 lbs. lean ground beef
8 beef hot dogs
Hamburger and hot dog buns, toasted
MIX 3 tbsp. mustard into ground beef. Shape into 6 patties. Grill about 10 min. until no longer pink in center.
COOK hot dogs about 5 min. until lightly grilled.
SERVE burgers and dogs on toasted buns.