3 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can Italian-style or regular stewed tomatoes
1/2 tsp. Italian seasoning
1 1/2 cups (4 oz.) uncooked farfalle pasta
1 package (about 1 pound) small frozen pre-cooked meatballs
1 med zucchini, 1/4-inch slices
1/2 cup diced red or green bell peppers
1 1/2 cups FRENCH'S® Crispy Fried Onions
COMBINE broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
STIR in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with Crispy Fried Onions.