© The French’s Food Company LLC

Honey Mustard Shrimp Po'Boy

Honey Mustard Shrimp Po'Boy
Makes 6 sandwiches
Prep Time 15min
Cook Time 5min


1 cup FRENCH'S® Honey Mustard, divided
1/3 cup apple cider vinegar
1/3 cup Olive oil
2 tsp. minced chives or green onion
1/4 cup butter
1 1/2 lbs. frozen large cooked shrimp, tails off and thawed
1 Tbsp. Cajun seasoning
6 (6 inch) French rolls , split and toasted
3 cups shredded green leaf lettuce
1 1/2 cups thinly sliced red onion


COMBINE 2/3 cup mustard, vinegar, oil and chives in bowl and whisk to blend; set aside.
MELT butter in large skillet. Add shrimp and Cajun seasoning. Cook, stirring, over medium heat until heated through and shrimp are well coated.
SPREAD about 1 tbsp. mustard on bottom half of each roll. Top each with 1/2 cup shredded lettuce, 1/4 cup sliced red onions and 1/2 cup Cajun shrimp mixture. Drizzle 2 tbsp. honey mustard mixture over shrimp and close with top half of roll.
SERVE additional honey mustard dressing on the side.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Honey Mustard Shrimp Po'Boy close
Recipe Rating close
Thank you for rating this recipe!