5 slices bacon, cooked crisp and crumbled
1 1/2 cups cubed cooked chicken
1 (10 oz.) package frozen mixed vegetables, thawed and drained
1 1/2 cups shredded cheddar cheese
2 med tomatoes, chopped
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
3/4 cup milk
1 1/2 cups buttermilk biscuit baking mix
2/3 cup milk
1 1/3 cups FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
HEAT oven to 400°F. Combine bacon, chicken, mixed vegetables, 1 cup cheese, tomatoes, soup and 3/4 cup milk in 2-quart baking dish. Bake, covered, for 15 minutes.
IN BOWL, combine baking mix, 2/3 cup milk and 2/3 cup Crispy Fried Onions to form soft dough. Spoon biscuit dough in 6 mounds around edges of casserole.
BAKE, uncovered, 15 to 20 minutes or until biscuits are golden brown. Top biscuits with remaining cheese and onions. Bake 1 minute until onions are golden.