4 cups frozen potato rounds
1 lb. lean ground beef
1 (10 oz.) package frozen chopped broccoli, thawed and drained
1 1/3 cups FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
1 med tomato, chopped
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1/3 cup milk
1 cup shredded cheddar cheese
1/2 tsp. Montreal Steak seasoning blend
HEAT oven to 400°F. Arrange potatoes in bottom and up sides of 2-quart baking dish to form a shell. Bake, uncovered, 10 minutes.
COOK beef in large skillet over high heat until well-browned, stirring to separate meat. Drain well. Add broccoli, 2/3 cup Crispy Fried Onions and tomato. Stir in soup, milk, 1/2 cup cheese and seasoning.
POUR into potato shell. Bake, covered, 20 minutes until heated through. Top with remaining cheese and onions. Bake 1 minute until onions are golden.
Tip: If seasoning blend is not available, substitute 1/4 teaspoon each ground black pepper and garlic salt.