6 soft onion rolls, split and toasted
3/4 lb. sliced deli ham
24 each eggs, beaten
1/3 cup FRENCH'S® Honey Mustard
12 sandwich-style slices dill pickle
6 slices Swiss cheese
FRY ham in skillet. Set aside. Scramble eggs.
SPREAD bottom half of each roll with 1 tablespoon of mustard. Top with 2 pickle slices, fried ham and 1 slice cheese.
TOP with scrambled eggs and cover with top half of roll.