© The French’s Food Company LLC

Grilled Herbed Veggie Sandwich

Grilled Herbed Veggie Sandwich
Makes 4 servings
Prep Time 25min
Cook Time 5min


1/4 cup Olive oil
1/4 cup FRENCH'S® Classic Yellow® Mustard
2 Tbsp. chopped fresh basil
3 cloves Garlic, minced
1/2 of a small eggplant , (about 3/4 pound)
1 med zucchini
1 large red onion
2 large ripe plum tomatoes
1 large red bell pepper
81 slices Mulitgrain sandwich bread


COMBINE oil, mustard, basil and garlic in small bowl.
CUT eggplant and zucchini lengthwise into 1/4-inch thick slices. Cut onion and tomatoes crosswise into 1/2-inch-thick slices. Cut red pepper lengthwise into 2-inch wide pieces; discard seeds. Place vegetables on platter. Baste with reserved mustard mixture.
PLACE vegetables on oiled rack or vegetable basket. Grill over medium-high heat 3 to 5 minutes or until vegetables are tender, basting and turning once.
LAYER vegetables on 4 slices of bread; cover with remaining 4 slices of bread.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Grilled Herbed Veggie Sandwich close
Recipe Rating close
Thank you for rating this recipe!