8 oz. cream cheese
1 cup mayonnaise
1 cup shredded cheddar cheese
2 Tbsp. to 4 Tbsp. FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
1 (4 oz.) can diced jalapeños, drained or 2 jalapeno peppers, seeded and diced
2 Tbsp. Panko breadcrumbs, toasted, optional
COMBINE all ingredients except bread crumbs in medium bowl.
SPRINKLE bread crumbs over dip just before serving.
SERVE with tortilla chips.
For a hot dip, turn into 1-quart ovenproof dish; top with bread crumbs. Bake at 375° F for 20 minutes or until hot.