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Easy Deviled Eggs

They’re called deviled eggs, but their flavor is straight from heaven! Crush this classic using French’s® Classic Yellow Mustard mixed with garlic powder for a tangy n’ sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy – one at a time.

They’re called deviled eggs, but their flavor is straight from heaven! Crush this classic using French’s® Classic Yellow Mustard mixed with garlic powder for a tangy n’ sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy – one at a time. Easy Deviled Eggs
Makes 12 servings
Prep Time 10min

Ingredients

12 hard-cooked eggs, peeled
1/3 cup mayonnaise
2 Tbsp. FRENCH'S® Classic Yellow Mustard
1 tsp. Sugar
1/2 tsp. McCormick® Garlic Powder
1/4 tsp. sea salt from McCormick® Sea Salt Grinder
McCormick® Paprika , if desired

Directions

SLICE eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
STIR in remaining ingredients. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika, if desired. Serve immediately or refrigerate until ready to serve.

For tasty crunch in every bite, sprinkle with French's® Crispy Fried Onions.

Tips

To hard cook eggs: Bring 1/2- to 1-inch of water to boil in large saucepan on high heat. Carefully add eggs into boiling water using a large spoon or tongs. Cover. Cook 12 minutes for large eggs. (Adjust time up or down by 1 minute for each size larger or smaller.) Drain water immediately. Serve eggs warm or rapidly cool eggs by running them under cold water or placing them in a bowl of ice water. Refrigerate eggs when completely cool. Keep eggs refrigerated and use within a week.

Nutrition Facts

  • Energy 122.00
  • Protein 6.00g
  • Fat 10.00g
  • Carbohydrate 2.00g
  • Saturated Fat 2.00g
  • Cholesterol 189.00mg
  • Sodium 171.00mg
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