1 1/2 lbs. boneless chicken tenders
1 cup ranch dressing
1 (6 oz.) can FRENCH'S® Crispy Fried Onions
1/2 cup grated Parmesan cheese
TOSS chicken in ranch dressing in large bowl, making sure chicken is well coated.
CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Mix in Parmesan cheese. Transfer to pie dish.
DIP chicken tenders one at a time into onion crumbs, pressing firmly to adhere on all sides. Place chicken on baking sheet.
BAKE at 350°F for 20 minutes or until no longer pink in center.
Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle! Tip: If chicken tenders are not available, substitute boneless chicken breasts, cut into 1-inch wide strips.