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Crispy Onion Breakfast Casserole

For ‘can we eat this every day?’ taste, start here. This easy casserole is a hearty favorite with simple ingredients. Mix in French’s® Classic Yellow Mustard and Crispy Fried Onions for a tangy kick and tasty crunch. Make ahead and reheat for a flavorful, filling week-day breakfast.

For ‘can we eat this every day?’ taste, start here. This easy casserole is a hearty favorite with simple ingredients. Mix in French’s® Classic Yellow Mustard and Crispy Fried Onions for a tangy kick and tasty crunch. Make ahead and reheat for a flavorful, filling week-day breakfast. Crispy Onion Breakfast Casserole
Makes 12 servings
Prep Time 10min
Cook Time 40min

Ingredients

2 cups cubed crusty bread , (1-inch cubes)
2 cups FRENCH'S® Crispy Fried Onions , divided
12 eggs
2 cups milk
1/3 cup FRENCH'S® Classic Yellow Mustard
2 tsp. McCormick® Parsley Flakes
1/2 tsp. McCormick® Coarse Ground Black Pepper
1 package (about 16 ounces) Breakfast sausage , cooked and crumbled
1/2 cup chopped red bell peppers
2 cups shredded Cheddar cheese , divided

Directions

PREHEAT oven to 350°F. Spread bread cubes and 1 cup of the Crispy Fried Onions in bottom of 13x9-inch baking dish sprayed with no stick cooking spray.
BEAT eggs, milk, Mustard, parsley and pepper in large bowl until well blended. Stir in sausage, bell pepper and 1 1/2 cups of the cheese. Pour egg mixture over bread cubes.
BAKE 35 to 40 minutes or until center is set. Sprinkle with remaining cheese and Crispy Fried Onions during last 5 minutes of baking. Let stand 5 minutes before serving.

Tips

Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle!

Nutrition Facts

  • Energy 345.00
  • Protein 17.00g
  • Fat 25.00g
  • Carbohydrate 13.00g
  • Saturated Fat 10.00g
  • Cholesterol 224.00mg
  • Sodium 552.00mg
  • Dietary Fiber 1.00g
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