1 prebaked pizza crust (12-inches)
3/4 cup prepared Alfredo sauce
1 cup shredded Monterey Jack cheese or white cheddar cheese
1/2 cup crumbled Queso fresco
2 Tbsp. plum tomatoes, sliced
3/4 cup FRENCH'S™ Crispy Jalapeños
2 Tbsp. chopped fresh cilantro
PREHEAT oven to 400°F. Spread Alfredo sauce evenly over pizza crust. Top with tomato slices and cheeses.
BAKE 12 minutes or until cheese is melted and crust is golden.
TOP with Jalapenos and bake 2 minutes. Sprinkle with cilantro.