1/3 cup chutney , chopped
4 Tbsp. FRENCH'S® Honey Dijon Mustard
8 slices rustic whole wheat bread
1 small pear or apple, cored and thinly sliced
2 cups loose-packed arugula leaves
4 thin slices low-sodium Swiss lace cheese (4 oz.)
8 thin slices low-sodium deli ham (8 oz.)
Combine chutney and mustard in small bowl. Spread on cut surfaces of bread slices.
Top 4 slices bread with pear, arugula, cheese and ham, dividing evenly. Cover each with top slice of bread.
Grill sandwiches in hot electric grill pan for 4 to 5 min., until golden and cheese melts.
Tip: If grill pan is not available, heat a nonstick skillet. Cook sandwiches for 8 min., turning halfway, until golden and cheese melts. Nutritional Analysis Per Serving: 371 Calories, 11 g Fat, 5 g Saturated Fat, 45 mg Cholesterol, 25 g Protein, 46 g Carbohydrates, 6 g Dietary Fiber, 940 mg Sodium.