© The French’s Food Company LLC

Cheesy Mushroom Crostini

Cheesy Mushroom Crostini
Makes 7 appetizer servings
Prep Time 20min
Cook Time 25min


1 small loaf French bread, sliced 1/2-inch thick
1 1/2 Tbsp. butter , melted
1 Tbsp. Olive oil
1 (10 oz.) package mushrooms, wiped clean and sliced
2 Tbsp. dry sherry
1 clove Garlic, minced
1 tsp. Italian seasoning
1 tsp. salt
1 1/3 cups FRENCH'S® Crispy Fried Onions
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese


PREHEAT oven to 350°F. Place bread slices on baking sheet; brush with melted butter. Bake 10 to 15 minutes or until golden brown. Set aside.
HEAT oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add sherry, garlic, Italian seasoning and salt; cook and stir 3 minutes longer or until liquid is evaporated and mushrooms are golden.
SPOON mixture evenly over bread. Layer with Crispy Fried Onions and cheeses, beginning and ending with onions. Bake for 5 to 8 minutes or until cheese is melted and onions are golden. Serve warm.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Cheesy Mushroom Crostini close
Recipe Rating close
Thank you for rating this recipe!