1 can refrigerated French bread dough, (11 oz.)
1 1/2 cups shredded cheddar cheese
1 1/2 cups FRENCH'S™ Crispy Jalapeños, crushed fine, divided
4 slices bacon, cooked and crumbled
3 cloves garlic, finely minced
2 Tbsp. butter, melted
PREHEAT oven to 350°F. Grease baking sheet.
MIX cheese, 1/2 the Jalapeños, bacon and garlic together in medium bowl. Place remaining Jalapeños in small bowl; set aside.
REMOVE dough from can; cut into 18 equal slices. Press each to form 3-inch round.
PLACE a spoonful of cheese mix in center of each round and fold dough up and around. Pinch at top to secure.
HOLDING knot by pinched top, dip bottom into butter and then into Jalapeños, lightly pressing so some Jalapeños stick. Place on baking sheet, pinched side down.
BAKE 18 minutes or until golden brown. Serve hot.
Add more Jalapeños if you want them really spicy.