1 large bell pepper , chopped
1 small onion, chopped
4 skinless hot dogs, beef , sliced
3 (16 ounce) can pork and beans
3/4 cup FRENCH'S BBQ Mustard Twangy Sweet ‘n Smooth™
1/4 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
1/4 cup Brown sugar
1/4 cup FRENCH'S® Tomato Ketchup
PLACE pepper and onion in large, microwave-safe bowl. Cover bowl loosely and microwave on HIGH for 5 min.
STIR in remaining ingredients.
MICROWAVE, uncovered, 20 min. or until heated through and mixture is slightly thickened; stirring twice.
Conventional Oven Directions: Sauté vegetables in large nonstick skillet until tender; transfer to casserole. Stir in remaining ingredients. Bake at 400°F for 45 to 50 min., stirring occasionally.