You bet! French's® French Fried Onions add amazing flavor and crunch to tons of dishes – salads, soups, baked potatoes, mac & cheese, meat loaf, stir fry, tacos, and chili! If you need new recipes for the holidays, try our Crunchy Onion Bacon Potatoes or Crunchy Holiday Stuffing. Plus, have you tried our Crunchy Onion Chicken on the Grill recipe? View all of our FRENCH'S® French Fried Onions recipes now.
Yes, we use nothing but real yellow globe onions in our French Fried Onions.
Yes, both French's® Original French Fried Onions and French's® Cheddar French Fried Onions are certified kosher by the Orthodox Union. The Original variety are kosher-parve and the Cheddar variety are kosher-dairy.
No. French's® French Fried Onions contain 0g of trans fats per serving.
No, they are not gluten free. They do contain wheat flour.
Yes. Use four cups of cut-up green beans. Cook them in just enough salted water to cover them. Make sure to drain well and proceed with recipe.
Yes, the casserole can be prepared and stored 24 hours if refrigerated. You should follow the recipe as usual but we recommend that you do not place the onions on top until you are ready to reheat so that the onions will stay crispy.
The shelf life of French's® French Fried Onions is 24 months from the date of manufacture. French's® French Fried Onions have a "Best By" date on the package. For optimal taste and flavor, we recommend that you consume our product by the "Best By" date.
French's® French Fried Onions are available in the canned vegetable aisle of food stores across the nation. If you are unable to find your favorite French's® French Fried Onions product at your local store, you can ask your store manager to order it.
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